Amber spirit caught mid-swirl in a crystal glass under a single hard light

EST. 2026 — ATHENS

TheCompany

At ELIXIUM SPIRITS we believe every drink is an experience. So we choose with care, gathering products that combine quality, flavour and authenticity — from classic choices to the market’s newest arrivals. With fast service, immediate availability and a friendly approach, we stand beside every client looking for reliable solutions and distinctive flavours.

Four families

Every bottle earns its place.

We taste more than four thousand wines and spirits a year and buy fewer than two hundred. What remains is what you find here.

Yachting Services

Yachting Services

The cellar that follows the yacht.

From a single case for a weekend charter to a full cellar for the season: we provision yachts across the Mediterranean and deliver to the berth, packed and ready to serve.

Cellar provisioning

We read the itinerary and the guest list, then build the cellar list: champagne for the tender at noon, white Burgundy for the anchorage, cask spirits for the saloon after dinner.

Berth delivery

Delivered to the marina, quayside or tender in insulated cases, on the morning the yacht clears port — with duty, tax and customs handled before the crates leave Reims.

Yachting services

Trade & Wholesale

Special prices and offers for professionals.

Our aim is to be the most trusted partner for every professional looking for quality products, competitive prices and high-level service. With steady growth and a commitment to our values, we continue to strengthen our presence in the Greek market, offering solutions that meet the demands of a constantly evolving sector.

Trade & wholesale
Trade & Wholesale
A silent corridor of dusty bottles in Elixium's underground cellar

Since 1912

We buy the way a chef shops: early, on foot, and by hand.

Elixium began with a single arched cellar beneath a Reims merchant house, where our first cellar master bought champagne from neighbours he had known since school. Four generations later the method has not changed: we walk the rows, taste from barrel, and take only what we can stand behind.

Nothing is bought at auction without a paper trail, and nothing leaves the cellar without a hand-written tasting note. If a bottle is not ready, it stays with us.

“Buy small, store cold, and keep your hands off the cork.”
Hélène Marchetti — Cellar Master, fourth generation
1912
The first cellar, opened in Reims
74
Growers and small houses under contract
11,400
Bottles resting in the dark today

The ritual

From someone else’s hands into yours.

I

Sourced at the estate

Every parcel is bought in person, with provenance on file — grower name, vineyard, disgorgement or cask date.

II

Cellared in darkness

Held at 12°C and 70% humidity in our Reims cellar until our cellar master signs the bottle off by hand.

III

Delivered in case

Packed in insulated, temperature-controlled cases with tracking, and free on crates over €250.

Limited Editions

Rarity does not shout; it whispers inside a single drop.

With singular flavours, premium bottling and a strictly limited production run, these are made for those who wish to stand apart. Do not miss the chance to own a bottle that will become a reference point in your collection.

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