Jamón Ibérico de Bellota by Joselito

Joselito

Jamón Ibérico de Bellota

Guijuelo, Spain · Non-vintage · 100g

€48

The tasting narrative

Acorn-sweet, melting fat and a long savoury finish.

Provenance

Free-range Iberian pigs finished on acorns, cured for 36 months in the Guijuelo air and sliced to order by hand.

1
Family
Delicatessen
Vintage
Non-vintage
Origin
Guijuelo, Spain
Alcohol
—
Format
100g
  • Provenance card with every bottle
  • Shipped in insulated, temperature-controlled cases
  • Complimentary delivery on crates over €250

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